We had to be a deluxe restaurant with few tables, with exquisite treatment, top notch cuisine but catering. That’s why we had to adopt the philosophy of exclusivity, holding only one event per day as it allows us to work differently than most, and so we achieved the following purposes:
First of all to be able to dedicate an extensive attention and communication with our client to soak us of his ideas later to be able to catch them, to organize them and carry them out, giving our constant advice to achieve harmony from the beginning to the end of the event. Second, by not looking for a volume of daily events, it allows us to hurry in the purchase of raw materials so that they are as fresh as possible and be prepared when needed without losing the slightest quality because the our client enjoys our gastronomy. And third, we always go to the same team to work, supported by extra waiters as all caterers do, but having a single event we are not forced to divide the usual staff into several events being our base at every banquet.
At Catering L’Esclusivitá, we have the best options for your Wedding!